Thanks for Welcoming Us to the 'Hood!
One year serving food and drink and making new friends in Bird Rock. A lot has changed over the past year, and the North End of Bird Rock has seen the addition of some great new businesses.
Stay tuned because we're putting the final touches on our new cocktail list. But since we can't wait, so we have special prices to whet your palette for the new menu.
Anniversary Weekend Specials
Available Friday, November 10 & Saturday, November 11 starting at 5pm
Entree & Beer Pairings
Green Flash has hosted "Supper Club" for five years, and Wheat & Water's Chef Christian Fiol and team did a 5-course pairing on October 30th. But don't fret if you missed Supper Club because we'll have two of those entrees paired beer available over our anniversary weekend!
- Seared Local Tuna Preserved Lemon, sprouted broccoli, pickled fennel, tonnato sauce, tangerine lace. Suggested pairing: Cellar 3 Natura Morta with Blood Orange.
- Grilled Pork Chop Celery root polenta, cilantro pesto, caramelized grilled peach, crispy prosciutto. Suggested pairing: Natura Morta with Peach.
Green Flash, Alpine & Cellar 3 Tap Takeover
- Green Flash Spanish Trampoline IPA Limited release loaded with hops including Cashmere, Idaho 7, Comet, Tahoma, Columbus & Nugget. 6.6%
- Green Flash Imperial IPA The classic double IPA featuring Summit & Nugget hops. 9.0%
- Alpine Duet IPA The flagship IPA with Simcoe & Amarillo. 7.0%
- Alpine Windows Up IPA Extra dank & resinous with Citra & Mosaic. 7.0%
- Alpine Pure Hoppiness Double IPA Special Winter Release of a West Coast IPA; CTZ Hops (Columbus, Tomahawk & Zues), Cascade, Centennial & Nugget. 8.0%
- Cellar 3 Natura Morta with Blood Orange Barrel-aged sour ale. 5.5%
- Cellar 3 Natura Morta with Peach Barrel-aged sour ale. 5.5%