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Monday through Friday | 12pm 'til 3pm | Served w/ house salad or kennebec fries.

add avocado 2 | add bacon 2

W&W Burger
Smoked mozzarella, oven roasted tomatoes, caramelized onions, roasted poblano pepper aioli & arugula on toasted brioche. 14
substitute w/ portabella mushroom
Grilled Pear & Prosciutto Sandwich
Provolone, arugula pesto & pickled onion on sourdough. 13

Grilled Chicken Sandwich
Caramelized onions, provolone, tomato, pepperoni aioli & lettuce on rosemary focaccia. 13
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add grilled chicken  4 | add avocado  3

Spinach & Pear
Toasted almonds, crispy quinoa & queso fresco in spiced honey vinaigrette. 12

Farmer's Market Apple & Pancetta
Currants, toasted walnuts, cherry tomato & buttermilk blue cheese dressing. 14
Roasted Beet
Avocado horseradish mousse, pickled baby fennel, sunflower seeds, arugula & feta cheese. 13

KALE CAESAR!
Farmer's market kale, arugula, pickled cherry tomato, spiced chickpeas, Parmesan crisp & Caesar dressing. 13

Meatball Plate
Our house-made meatballs made w/ Duroc pork, tri-tip, New York strip & rib eye; in tomato sauce & Parmesan; served w/ slices of grilled focaccia. 12

Brussels Sprouts & Potatoes
Roasted garlic & chile de arbol vinaigrette; topped w/ cotija cheese & fresh herbs. 10
Kennebec Fries
Hand-cut Kennebec potatoes in our house seasoning; served w/ truffle ketchup. 7
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add a side of our tomato sauce  1 | add a side of our house-made buttermilk ranch  1

add two eggs to any pizza  3 | bacon  3 | pepperoni  3 | meatball  3 | prosciutto  4

Spanish Chorizo
San Marzano tomato sauce w/ mozzarella, manchego cheese, squid ink potatoes, castelvatrano olives & fresh herbs. 18

Margherita
San Marzano tomato sauce w/ house-made mozzarella, roasted garlic & fresh basil. 14

Mushroom Duxelles
Béchamel sauce w/ mozzarella, house-made duxelles of finely chopped cremini & portabella mushrooms in cream, oregano, rosemary & garlic. 15

House-made Spicy Italian Sausage
San Marzano tomato sauce w/ mozzarella, charred rapini, roasted garlic, roasted fennel, & pickled fresno chili. 18

Kitchen Classic
San Marzano tomato sauce w/ mozzarella, pepperoni, house-made meatballs, caramelized onion, jalapeños, house-made ricotta & fresh herbs. 18
Caponata vegan
Our take on a traditional caponata w/ San Marzano tomato sauce, olives, peppers, tomato, fennel, caramelized onions, fried capers & basil w/ balsamic reduction. 16

La Pitza
Braised pork shoulder in salsa verde, mozzarella, jalapeños, roasted garlic, caramelized onions, Parmesan, hoja santa, cotija cheese, pickled onions & cilantro. 18

Roasted Grape & Prosciutto
Béchamel sauce w/ mozzarella, blue cheese, ricotta salata, sage honey & arugula. 18

Spinach & House-made Ricotta
Béchamel sauce w/ mozzarella, spinach, roasted garlic, chili flake, lemon zest & Parmesan. 15

Roasted Winter Squash
Béchamel sauce w/ mozzarella, charred cipollini onion, herbed goat cheese, arugula w/ coffee-candied pecans & balsamic reduction. 16

...and for the Kids

Cheese Pizza
Our house marinara topped w/ lots of ooey-gooey mozzarella cheese. 12

Pepperoni Pizza
Our ooey-gooey cheese pizza w/ all-natural pepperoni, sliced in secret w/ katanas by our kitchen’s clan of ninjas. 14

Grom Grilled Cheese
Mozzarella & American cheese on sourdough; served w/ our Kennebec fries. 10

Kid's Burger
Quarter-pound Meyer all-natural Angus beer, American cheese w/ organic ketchup; served w/ our Kennebec fries. 12

Since we strive to bring you local ingredients, our menu will change seasonally.
We allow subtractions from menu items, but no substitutions or additions.