Since we strive to bring you local ingredients, our menu will change seasonally. We allow subtractions from menu items, but no substitutions or additions.
We proudly use grass-fed beef, Duroc pork & antibiotic-free, vegetarian chicken. Our pickles, preserves, purees, jams & sauces are made in-house w/ fresh ingredients & no unnatural preservatives.
Grilled Spanish Octopus
Arrabiata sauce, Castelvetrano olives, pickled tomato, crispy pepperoni, frisee & radish. (Dine-in only) 15
Prince Edward Island mussels from Eastern Canada. Simmered & served in a spicy broth w/ Meyer lemon; served w/ slices of grilled focaccia. (Dine-in only) 14
Our house-made meatballs made w/ Duroc pork, tri-tip, New York strip & rib eye; in tomato sauce & Parmesan; served w/ slices of grilled focaccia. 12
Chicken Liver Pate
Served w/ house-pickled seasonal vegetables, spiced honey & slices of grilled focaccia. 14
Brussels Sprouts & Potatoes
Roasted garlic & chile de arbol vinaigrette; topped w/ cotija cheese & fresh herbs. 10
Hand cut Kennebec potatoes in our house seasoning; served w/ truffle aioli & organic ketchup. 7
Half Charcuterie Board
Choose two meats & two cheeses; served w/ a variety of fruit, pickled veggies crostini & 100% local raw honey from Mikolich Family Farm. 18
Full Charcuterie Board
Choose four meats & four cheeses. 32
100% duck aged for two months w/ red wine & black peppercorn. Angels Salumi in Carlsbad, California.
Pasture-raised pork w/ cayenne & paprika. All-vegetarian diet & antibiotic-free pigs from family-owned sustainable farms. Olli Salumeria in Oceanside, California.
Black Truffle Salami
Berkshire pork w/ European truffle, red wine & brandy from Angels Salumi in Carlsbad, California.
Spicy Spanish chorizo from Olympia Provisions in Portland, Oregon.
Soft blue cheese from sheep’s milk. Papillon in Aveyron, France.
Firm gouda-like goat cheese. Imported from Holland by Cypress Grove in Humboldt, California.
Soft ripened, triple cream from cow’s milk. Saint-André Creamery, Calvados, France.
Ripened goat cheese w/ a central line of edible vegetable ash. Cypress Grove in Humboldt County, California.
Add grilled chicken 4 | Add avocado 3
Strawberry & Spinach
Fresh strawberries, pickled green strawberries, toasted almonds, crispy quinoa & queso fresco in spiced honey vinaigrette. 12
Orange & grapefruit, fennel, avocado, mixed greens & fresh horseradish in white balsamic-orange vinaigrette. 13
Beet & Blue Cheese
Marinated beets, spiced pepitas, cucumber, arugula & sage honey in lemon vinaigrette. 13
Wheat & Water Caesar
Romaine lettuce, Caesar dressing, pickled onion, Parmesan crisp & fresh herbs. 12
We like to keep things simple -- aged dough w/ our blend of imported organic flour, hand-rolled & baked in a white oak-fueled fire stoked to a sizzling 700 degrees.
add a side of our tomato sauce 1 | add a side of our house-made buttermilk ranch 1
Potato & Leek
Béchamel sauce w/ house-made mozzarella, bacon, Parmesan & fresh herbs. 15
San Marzano tomato sauce w/ house-made mozzarella, roasted garlic & fresh basil. 14
Béchamel sauce w/ mozzarella, house-made duxelles of finely chopped cremini & portabella mushrooms in cream, oregano, rosemary & garlic. 14
San Marzano tomato sauce w/ mozzarella, house-ground pork & beef meatball blend, caramelized onion, roasted shishito peppers & garlic. 16
San Marzano tomato sauce w/ mozzarella, pepperoni, caramelized onion, mushroom duxelles, roasted bell pepper & fresh herbs. 17
Our take on a traditional caponata w/ San Marzano tomato sauce, olives, peppers, tomato, fennel, caramelized onions, fried capers & basil w/ balsamic reduction. 15
Braised pork shoulder in salsa verde, mozzarella, jalapeños, roasted garlic, caramelized onions, Parmesan, hoja santa, cotija cheese, pickled onions & cilantro. 17
Grilled Pear & Prosciutto
Béchamel sauce w/ house-made ricotta, mozzarella, grilled pears, prosciutto di Parma, figs, rosemary & arugula, spiced honey w/ balsamic reduction & spiced honey. 17
Spinach & House-made Ricotta
Béchamel sauce w/ mozzarella, spinach, roasted garlic, chili flake, lemon zest & Parmesan. 15
Béchamel sauce w/ mozzarella, roasted zucchini, summer squash, roasted garlic, cherry tomato, Parmesan, Brussels sprout leaves, chili flakes, mint. 16
...and for the Kids
Our house marinara topped w/ lots of ooey-gooey mozzarella cheese. 11
Our ooey-gooey cheese pizza w/ all-natural pepperoni, sliced in secret w/ katanas by our kitchen’s clan of ninjas. 13
Charley's Apple Crisp
Baked apples in a sweet caramel sauce topped w/ house granola crumble & served a la mode. 6
We proudly embrace San Diego’s progressive approach to establishing a living wage. With the commonplace of surcharges throughout San Diego’s restaurant industry, we have decided to include a 3% surcharge to assist in offsetting the 2017 increase.