Since we strive to bring you local ingredients, our menu will change seasonally. We allow subtractions from menu items, but no substitutions or additions.
We proudly use grass-fed beef, Duroc pork & antibiotic-free, vegetarian-diet chicken. Our pickles, preserves, purees, jams & sauces are made in-house w/ fresh ingredients & no unnatural preservatives.
Peas, heirloom tomatoes, pumpkin seed pesto, opal basil. 14
Lemon turmeric yogurt, cilantro, mint, pickled jalapeño, spiced pepitas, sumac. 12
House-made Grilled Meatballs
San Marzano tomato sauce, Parmesan, grilled house-made sourdough bread. 13
Crispy Brussels Sprouts
White rose potatoes, roasted garlic & chile de árbol vinaigrette, cotija cheese, fine herbs. 12
Clarified butter, house seasoning, truffle ketchup. 10
Our charcuterie & cheese options change frequently. These selections may have changed.
Half Charcuterie Board
Choose two meats & two cheeses; served w/ a variety of fruit, pickled veggies, honey & crostini. 20
Full Charcuterie Board
Choose four meats & four cheeses. 36
100% duck aged for two months w/ red wine & black peppercorn. Angels Salumi in Carlsbad, California.
Pasture-raised pork w/ cayenne & paprika. All-vegetarian diet & antibiotic-free pigs from family-owned sustainable farms. Olli Salumeria in Oceanside, California.
Antibiotic-free pork w/ Chile de arbol, paprika & sherry wine. Columbus Craft Meats in Hayward, California.
Nitrate-free, humanely raised pork from Van de Rose Farms w/ fennel, sumac spice & peppercorns. MeatMen Products in San Diego, California.
Soft blue cheese from sheep’s milk. Papillon in Aveyron, France.
Firm gouda-like goat cheese. Imported from Holland by Cypress Grove in Humboldt, California.
Soft ripened, triple cream from cow’s milk. Saint-André Creamery, Calvados, France.
Ripened goat cheese w/ a central line of edible vegetable ash. Cypress Grove in Humboldt County, California.
Add grilled chicken 5 | Add avocado 3 | Add fish MP
Strawberry & Spinach
Toasted almonds, crispy quinoa & queso fresco in spiced honey vinaigrette. 13
Avocado-horseradish mousse, pickled baby fennel, sunflower seeds, arugula, feta cheese & lemon vinaigrette. 14
Baby kale, arugula, pickled cherry tomato, crispy chickpeas, Parmesan & Caesar dressing. 13
Apple & Grape
Artisan mixed greens, arugula, toasted walnuts, blue cheese, pomegranate vinaigrette. 13
Artisan mixed greens, arugula, escarole, cherry tomoatoes, cucumbers, olives, cranberry beans, soppressata salumi, feta cheese, Champagne vinaigrette. 14
Artisan mixed greens, cherry tomato, Persian cucumber, shaved carrot w/ lemon vinaigrette. Regular 11 | Half Order 6
Served w/ house salad or our Kennebec fries or Side Salad.
add avocado 2 | fried egg 2 | add bacon 3
Half-pound ground chuck, white American cheese, carmelized onions, tomato, arugula, roasted garlic aioli on toasted brioche. 15
Sub w/ grilled chicken
Bacon-Onion Jam Burger
Half-pound ground chuck, bacon-onion jam, white American cheese, house-made pickles & roasted garlic aioli on toasted brioche. 15
Sub w/ grilled chicken
Fish Market Sandwich
Ask your server for selection
Cucumber cabbage slaw, pickled fresno chili, Meyer lemon-cilantro aioli, brioche bun. MP
Mozzarella & American cheese on sourdough. 11
We like to keep things simple -- aged dough w/ our blend of imported organic flour, hand-rolled & baked in a white oak-fueled fire stoked to a sizzling 700 degrees.
add a side of our tomato sauce 1 | our house-made buttermilk ranch 1
add two eggs to any pizza 3 | bacon 3 | pepperoni 3 | meatball 3
San Marzano tomato sauce w/ house-made mozzarella, roasted garlic & fresh basil. 15
Béchamel, mozzarella, green garlic, truffle oil, fine herbs. 18
Tomato sauce, pepperoni, mozzarella, shaved red onion, jalapeño, fine herbs. 17
Tomato sauce, speck salumi, house-made mozzarella, pepperoncini, fine herbs. 18
Béchamel sauce w/ mozzarella, Brie, red onion, spiced honey & fried rosemary. 19
Bacon & Brussels Sprouts
Béchamel, mozzarella, Brussels sprout leaves, red onion, Asiago cheese, apple cider glaze. 19
San Marzano tomato sauce w/ mozzarella, pepperoni, spicy Italian sausage, caramelized onion, jalapeños, house-made ricotta & fresh herbs. 19
Spicy Italian Sausage
Tomato sauce, mozzarella, roasted fennel, charred rapini, pickled jalapeño. 19
Spinach & Ricotta
Béchamel sauce w/ mozzarella, spinach, roasted garlic, chili flake, lemon zest & Parmesan. 16
Cacio e Pepe
Béchamel sauce w/ mozzarella, asiago, ricotta & Parmesan w/ garlic & pepper. 17
Tomato sauce, spinach, wild mushrooms, sunchokes, roasted garlic, pumpkin seed pesto. 17
...and for the Kids
Our house marinara topped w/ lots of ooey-gooey mozzarella cheese. 12
Our ooey-gooey cheese pizza w/ all-natural pepperoni, sliced in secret w/ katanas by our kitchen’s clan of ninjas. 14
Grom Grilled Cheese
Mozzarella & American cheese on sourdough; served w/ our Kennebec fries. 11
Ground chuck, American cheese w/ organic ketchup; served w/ our Kennebec fries. 13
We discovered the most twirl-able fresh spaghetti; added butter, a dash of salt & a hint of pepper to create the most perfect dish. Then, we lost that recipe, but we think this recipe is better. 10
Fresh artisan spaghetti from our friends over at Pasta Espresso in our San Marzano tomato sauce. 11
Add meatballs 5
Our pasta is handmade by our friends at Pasta Espresso.
add grilled chicken 4 | add meatballs 5
Fresh artisan pasta w/ our San Marzano tomato sauce, Asiago, Parmesan & fresh herbs. 14
Fresh artisan spaghetti, house-made spicy fennel sausage, garlic, peas, grilled zucchini, lemon ricotta . 17
Desserts are available for dine-in only.
Apple & Blackberry Cobbler
Rosemary & vanilla ice cream. 9
Custard topped with hardened caramelized sugar, berries. 9