DINNER MENU

Since we strive to bring you local ingredients, our menu will change seasonally. We allow subtractions from menu items, but no substitutions or additions.


Shared Plates & Starters

We proudly use grass-fed beef, Duroc pork & antibiotic-free, vegetarian chicken. Our pickles, preserves, purees, jams & sauces are made in-house w/ fresh ingredients & no unnatural preservatives.

Grilled Spanish Octopus
Arrabiata sauce, Castelvetrano olives, pickled tomato, crispy pepperoni, frisee & radish. (Dine-in only) 16

Cioppino Mussels
Prince Edward Island mussels from Eastern Canada. Simmered & served in a spicy broth w/ Meyer lemon; served w/ slices of grilled focaccia. (Dine-in only) 15
Meatball Plate
Our house-made meatballs made w/ Duroc pork, tri-tip, New York strip & rib eye; in tomato sauce & Parmesan; served w/ slices of grilled focaccia. 12

Brussels Sprouts & Potatoes
Roasted garlic & chile de arbol vinaigrette; topped w/ cotija cheese & fresh herbs. 10

Kennebec Fries
Hand cut Kennebec potatoes in our house seasoning; served w/ truffle aioli & organic ketchup. 7

Charcuterie & Cheese
Half Charcuterie Board
Choose two meats & two cheeses; served w/ a variety of fruit, pickled veggies crostini & 100% local raw honey from Mikolich Family Farm. 18
Full Charcuterie Board
Choose four meats & four cheeses. 32
Charcuterie

Duck Salami
100% duck aged for two months w/ red wine & black peppercorn. Angels Salumi in Carlsbad, California.

Calabrese Salami
Pasture-raised pork w/ cayenne & paprika. All-vegetarian diet & antibiotic-free pigs from family-owned sustainable farms. Olli Salumeria in Oceanside, California.

Hot Sopppressata
Antibiotic-free pork w/ Chile de arbol, paprika & sherry wine. Columbus Craft Meats in Hayward, California.

Finocchiona
Nitrate-free, humanely raised pork from Van de Rose Farms w/ fennel, sumac spice & peppercorns. MeatMen Products in San Diego, California.
Cheese

Roquefort
Soft blue cheese from sheep’s milk. Papillon in Aveyron, France.

Midnight Moon
Firm gouda-like goat cheese. Imported from Holland by Cypress Grove in Humboldt, California.

Saint André
Soft ripened, triple cream from cow’s milk. Saint-André Creamery, Calvados, France.

Humboldt Fog
Ripened goat cheese w/ a central line of edible vegetable ash. Cypress Grove in Humboldt County, California.

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Add grilled chicken  4 | Add avocado  3

Strawberry & Spinach
Fresh strawberries, pickled green strawberries, toasted almonds, crispy quinoa & queso fresco in spiced honey vinaigrette. 12

Summer Citrus
Orange & grapefruit, fennel, avocado, mixed greens & fresh horseradish in white balsamic-orange vinaigrette. 13
Beet & Blue Cheese
Marinated beets, spiced pepitas, cucumber, arugula & sage honey in lemon vinaigrette. 13

Wheat & Water Caesar
Romaine lettuce, Caesar dressing, pickled onion, Parmesan crisp & fresh herbs. 12

Wood-fired Wheat & Water Pizza

We like to keep things simple -- aged dough w/ our blend of imported organic flour, hand-rolled & baked in a white oak-fueled fire stoked to a sizzling 700 degrees.

add a side of our tomato sauce  1 | our house-made buttermilk ranch  1

add two eggs to any pizza  3 | bacon  3 | pepperoni  3 | meatball  3 | prosciutto  4

Bacon & Potato
Béchamel sauce w/ house-made mozzarella, leek, Parmesan & fresh herbs. 17

Margherita
San Marzano tomato sauce w/ house-made mozzarella, roasted garlic & fresh basil. 14

Mushroom Duxelles
Béchamel sauce w/ mozzarella, house-made duxelles of finely chopped cremini & portabella mushrooms in cream, oregano, rosemary & garlic. 15

Meatball Pie
San Marzano tomato sauce w/ mozzarella, house-ground pork & beef meatball blend, caramelized onion, roasted shishito peppers & garlic. 17

The Classic
San Marzano tomato sauce w/ mozzarella, pepperoni, caramelized onion, mushroom duxelles, roasted bell pepper & fresh herbs. 18

Caponata vegan
Our take on a traditional caponata w/ San Marzano tomato sauce, olives, peppers, tomato, fennel, caramelized onions, fried capers & basil w/ balsamic reduction. 16
La Pitza
Braised pork shoulder in salsa verde, mozzarella, jalapeños, roasted garlic, caramelized onions, Parmesan, hoja santa, cotija cheese, pickled onions & cilantro. 18

Smoked Salmon
Béchamel sauce w/ mozzarella, herbed goat cheese, red onion, capers, lemon zest & fresh basil. 17

Grilled Pear & Prosciutto
Béchamel sauce w/ house-made ricotta, mozzarella, grilled pears, prosciutto di Parma, figs, rosemary & arugula, spiced honey w/ balsamic reduction & spiced honey. 18

Spinach & House-made Ricotta
Béchamel sauce w/ mozzarella, spinach, roasted garlic, chili flake, lemon zest & Parmesan. 15

Roasted Winter Squash
Béchamel sauce w/ mozzarella, charred cipollini onion, herbed goat cheese, arugula w/ coffee-candied pecans & balsamic reduction. 16

...and for the Kids

Cheese Pizza
Our house marinara topped w/ lots of ooey-gooey mozzarella cheese. 12

Pepperoni Pizza
Our ooey-gooey cheese pizza w/ all-natural pepperoni, sliced in secret w/ katanas by our kitchen’s clan of ninjas. 14

Desserts are available as dine-in only.

Coconut Cream Panna Cotta
Chipotle roasted pineapple & mango, hoja santa w/ a shortbread cookie. 9

Chocolate Mousse
Chocolate mousse layered w/ chocolate cake, caramel sauce, cocoa nibs, vanilla cream & maldon salt. 9
Lemon Creme Fraiche Pound Cake
White balsamic-marinated strawberries, toasted almonds, rosemary & vanilla bean ice cream. 9