DINNER MENU

Since we strive to bring you local ingredients, our menu will change seasonally. We allow subtractions from menu items, but no substitutions or additions.

Shared Plates & Starters

We proudly use grass-fed beef, pork & antibiotic-free, vegetarian-diet chicken. Our pickles, preserves, purees, jams & sauces are made in-house w/ fresh ingredients & no unnatural preservatives.


Burrata
Smoked squash-heirloom tomato relish, pickled peach, pumpkin seed pesto; sourdough bread. 14

Roasted Garlic Hummus
Chef’s whim (ask server for details), sourdough bread. 10

Fried Cauliflower
Lemon turmeric yogurt, cilantro, mint, pickled jalapeño, spiced pepitas, sumac. 12
House-made Grilled Meatballs
San Marzano tomato sauce, Parmesan, grilled house-made sourdough bread. 13

Crispy Brussels Sprouts
White rose potatoes, roasted garlic & chile de árbol vinaigrette, cotija cheese, fine herbs. 12

Kennebec Fries
Clarified butter, house seasoning, truffle ketchup. 10
 
Charcuterie & Cheese

Our charcuterie & cheese options change frequently. Ask your server for current selection.

Half Charcuterie Board
Choose two meats & two cheeses; served w/ a variety of fruit, pickled veggies, honey & crostini. 20
Full Charcuterie Board
Choose four meats & four cheeses. 36
 
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Add grilled chicken  5 | Add avocado  3 | Add fish MP

Strawberry & Spinach
Toasted almonds, crispy quinoa & queso fresco in spiced honey vinaigrette. 13

Roasted Beets
Avocado-horseradish mousse, pickled baby fennel, sunflower seeds, arugula, feta cheese & lemon vinaigrette. 14

KALE CAESAR!
Baby kale, arugula, pickled cherry tomato, crispy chickpeas, Parmesan & Caesar dressing. 13
Green Goddess
Artisan mixed greens, sun-dried tomato, peas, sunchokes, radish, herbed bread crumbs. 13

Chopped Salad
Artisan mixed greens, arugula, escarole, cherry tomoatoes, cucumbers, olives, cranberry beans, soppressata salumi, feta cheese, Champagne vinaigrette. 14

House Salad
Artisan mixed greens, cherry tomato, Persian cucumber, shaved carrot w/ lemon vinaigrette. Regular 11 | Half Order 6
 
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Served w/ house salad or our Kennebec fries or Side Salad.

add avocado  2  | fried egg 2 | add bacon 3

Pork Belly BLT
heirloom tomato, arugula, basil aioli, brioche bun. 14

W&W Burger
Half-pound ground chuck, white American cheese, carmelized onions, tomato, arugula, roasted garlic aioli on toasted brioche. 15
Option to sub w/ grilled chicken


Bacon-Onion Jam Burger
Half-pound ground chuck, bacon-onion jam, white American cheese, house-made pickles & roasted garlic aioli on toasted brioche. 15
Fish Market Sandwich
Ask your server for selection
Cucumber cabbage slaw, pickled fresno chili, Meyer lemon-cilantro aioli, brioche bun. MP

Grilled Cheese
Tomato, mozzarella, American cheese, basil, sourdough bread. 13
 
Wood-fired Wheat & Water Pizza

We like to keep things simple -- aged dough w/ our blend of imported organic flour, hand-rolled & baked in a white oak-fueled fire stoked to a sizzling 700 degrees.

add a side of our tomato sauce  1 | our house-made buttermilk ranch  1

add two eggs to any pizza  3 | bacon  3 | pepperoni  3 | meatball  3 | sausage 3

Margherita
San Marzano tomato sauce w/ house-made mozzarella, roasted garlic & fresh basil. 15

The O.G.
Tomato sauce, pepperoni, mozzarella, shaved red onion, jalapeño, fine herbs. 17

Wild Mushroom
Béchamel, mozzarella, green garlic, truffle oil, fine herbs. 18

The Signature
tomato sauce, mozzarella, pepperoni, spicy Italian sausage, bacon, caramelized onion, Anaheim pepper, fine herbs. 20

Buffalo Pork Belly
béchamel, mozzarella, Taleggio cheese, red onion, blue cheese, celery. 19

The Paesano
Tomato sauce, smoked prosciutto, house-made mozzarella, pepperoncini, fine herbs. 18

Prosciutto & Arugula
tomato sauce, smoked prosciutto, oregano, shaved garlic, Parmesan, Asiago. 17

Soppressata Salumi
Béchamel sauce w/ mozzarella, Brie, red onion, spiced honey & fried rosemary. 19

Spinach & Ricotta
Béchamel sauce w/ mozzarella, spinach, roasted garlic, chili flake, lemon zest & Parmesan. 16

Cacio e Pepe
Béchamel sauce w/ mozzarella, asiago, ricotta & Parmesan w/ garlic & pepper. 17

Vegan
Tomato sauce, spinach, wild mushrooms, sunchokes, roasted garlic, pumpkin seed pesto. 17
...and for the Kids

Cheese Pizza
Our house marinara topped w/ lots of ooey-gooey mozzarella cheese. 13

Pepperoni Pizza
Our ooey-gooey cheese pizza w/ all-natural pepperoni, sliced in secret w/ katanas by our kitchen’s clan of ninjas. 15

Kid's Burger
Ground chuck, American cheese w/ organic ketchup; served w/ our Kennebec fries. 13

Grom Grilled Cheese
Mozzarella & American cheese on sourdough; served w/ our Kennebec fries. 11

Butter Noodles
We discovered the most twirl-able fresh spaghetti; added butter, a dash of salt & a hint of pepper to create the most perfect dish. Then, we lost that recipe, but we think this recipe is better. 10

Kid's Spaghetti
Fresh artisan spaghetti from our friends over at Pasta Espresso in our San Marzano tomato sauce. 11
Add meatballs 4
 
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Our pasta is handmade by our friends at Pasta Espresso.

add egg 2 | add bacon 3 | add meatballs 4 | add grilled chicken  5

Spaghetti Marinara
Fresh artisan pasta w/ our San Marzano tomato sauce, Asiago, Parmesan & fresh herbs. 14
Sausage Spaghetti
Fresh artisan spaghetti, house-made spicy fennel sausage, garlic, peas, grilled zucchini, lemon ricotta . 17
 

Desserts are available for dine-in only.

Banana Split
vanilla ice cream, caramel, chocolate sauce, whipped cream, sprinkles, cherries. 10

Apple & Blackberry Cobbler
Rosemary & vanilla ice cream. 9
Crème Brûlée
Custard topped with hardened caramelized sugar, berries. 9

Since we strive to bring you local ingredients, our menu will change seasonally.
We allow subtractions from menu items, but no substitutions or additions.