Since we strive to bring you local ingredients, our menu will change seasonally. We allow subtractions from menu items, but no substitutions or additions.

Shared Plates & Starters

We proudly use grass-fed beef, Duroc pork & antibiotic-free, vegetarian-diet chicken. Our pickles, preserves, purees, jams & sauces are made in-house w/ fresh ingredients & no unnatural preservatives.

Fresh Burrata
Pea tendrill pesto, heirloom tomato, olive oil, black garlic salt. 12

Mint Ricotta on Toast
Fava bean salsa, pickled torpedo red onion & speck. 10

Carrot Hummus
Marinated cucumber, shaved fennel, arugula w/ ricotta salada. 11

Grilled Octopus
Arrabiata sauce, Castelvetrano olives, pickled tomato, crispy pepperoni, frisee & radish. (Dine-in only) 16
Blistered Shishito Peppers
Charred shishito peppers w/ Meyer lemon-cilantro aioli & cotija cheese. 11

Our house-made meatballs made w/ Duroc pork, tri-tip, New York strip & rib eye; in tomato sauce & Parmesan; served w/ slices of grilled focaccia. 12

Brussels Sprouts & Potatoes
Roasted garlic & chile de arbol vinaigrette; topped w/ cotija cheese & fresh herbs. 10

Kennebec Fries
Hand cut Kennebec potatoes in our house seasoning; served w/ truffle ketchup. 7
Charcuterie & Cheese

Our charcuterie & cheese options change frequently. These selections may have changed.

Half Charcuterie Board
Choose two meats & two cheeses; served w/ a variety of fruit, pickled veggies crostini & 100% local raw honey from Mikolich Family Farm. 18
Full Charcuterie Board
Choose four meats & four cheeses. 32

Duck Salami
100% duck aged for two months w/ red wine & black peppercorn. Angels Salumi in Carlsbad, California.

Calabrese Salami
Pasture-raised pork w/ cayenne & paprika. All-vegetarian diet & antibiotic-free pigs from family-owned sustainable farms. Olli Salumeria in Oceanside, California.

Hot Sopppressata
Antibiotic-free pork w/ Chile de arbol, paprika & sherry wine. Columbus Craft Meats in Hayward, California.

Nitrate-free, humanely raised pork from Van de Rose Farms w/ fennel, sumac spice & peppercorns. MeatMen Products in San Diego, California.

Soft blue cheese from sheep’s milk. Papillon in Aveyron, France.

Midnight Moon
Firm gouda-like goat cheese. Imported from Holland by Cypress Grove in Humboldt, California.

Saint André
Soft ripened, triple cream from cow’s milk. Saint-André Creamery, Calvados, France.

Humboldt Fog
Ripened goat cheese w/ a central line of edible vegetable ash. Cypress Grove in Humboldt County, California.

Add grilled chicken  4 | Add avocado  3

Spinach & Strawberry
Toasted almonds, crispy quinoa & queso fresco in spiced honey vinaigrette. 12

Little Gem "Wedge" Salad
Bacon, red onion & oven-roasted cherry tomato w/ buttermilk-blue cheese dressing 12
Roasted Beet
Avocado horseradish mousse, pickled baby fennel, sunflower seeds, arugula & feta cheese. 13

Farmer's market kale, arugula, pickled cherry tomato, spiced chickpeas, Parmesan crisp & Caesar dressing. 13

Side Salad
Cherry tomato, cucumber, carrot w/ lemon vinaigrette. 9

Served w/ house salad or our Kennebec fries or Side Salad.

add avocado  2 | bacon 2  | fried egg 2

Half-pound Meyer all-natural Angus beef, manchego cheese, pickled green tomato, caramelized onion, roasted garlic aioli & arugula on toasted brioche. 14
Sub w/ grilled chicken
Sub w/ portabella mushroom
Wood-fired Wheat & Water Pizza

We like to keep things simple -- aged dough w/ our blend of imported organic flour, hand-rolled & baked in a white oak-fueled fire stoked to a sizzling 700 degrees.

add a side of our tomato sauce  1 | our house-made buttermilk ranch  1

add two eggs to any pizza  3 | bacon  3 | pepperoni  3 | meatball  3 | prosciutto  4

Cacio e Pepe
Béchamel sauce w/ mozzarella, asiago, ricotta & Parmesan w/ garlic & pepper. 15

The Vegan
San Marzano tomato sauce, grilled squash, Brussels sprout leaves, caramelized onions & roasted tomato. 15

Spanish Chorizo
San Marzano tomato sauce w/ mozzarella, manchego cheese, fingerling potatoes, castelvatrano olives & fresh herbs. 18

San Marzano tomato sauce w/ house-made mozzarella, roasted garlic & fresh basil. 14

Mushroom Duxelles
Béchamel sauce w/ mozzarella, house-made duxelles of finely chopped cremini & portabella mushrooms in cream, oregano, rosemary & garlic. 15

House-made Spicy Italian Sausage
San Marzano tomato sauce w/ mozzarella, charred rapini, roasted garlic, roasted fennel, & pickled fresno chili. 18

Kitchen Classic
San Marzano tomato sauce w/ mozzarella, pepperoni, house-made meatballs, caramelized onion, jalapeños, house-made ricotta & fresh herbs. 18
La Pitza
Braised pork shoulder in salsa verde, mozzarella, jalapeños, roasted garlic, caramelized onions, Parmesan, hoja santa, cotija cheese, pickled onions & cilantro. 18

Roasted Grape & Prosciutto
Béchamel sauce w/ mozzarella, blue cheese, ricotta salata, sage honey & arugula. 18

Spinach & House-made Ricotta
Béchamel sauce w/ mozzarella, spinach, roasted garlic, chili flake, lemon zest & Parmesan. 15

...and for the Kids

Cheese Pizza
Our house marinara topped w/ lots of ooey-gooey mozzarella cheese. 12

Pepperoni Pizza
Our ooey-gooey cheese pizza w/ all-natural pepperoni, sliced in secret w/ katanas by our kitchen’s clan of ninjas. 14

Grom Grilled Cheese
Mozzarella & American cheese on sourdough; served w/ our Kennebec fries. 10

Kid's Burger
Quarter-pound Meyer all-natural Angus beer, American cheese w/ organic ketchup; served w/ our Kennebec fries. 12

Butter Noodles
We discovered the most twirl-able fresh spaghetti; added butter, a dash of salt & a hint of pepper to create the most perfect dish.
Then, we lost that recipe, but we think this recipe is better. 10

Our pasta is handmade by our friends at Pasta Espresso.

add grilled chicken  4

Spaghetti w/ Tomato Sauce
Fresh pasta w/ our San Marzano tomato sauce, Parmesan & fresh herbs. 13
Spaghetti w/ Meatballs
Fresh pasta w/ meaty San Marzano tomato sauce, our house meatballs, Parmesan & fresh herbs. 17

Desserts are available for dine-in only.

Chocolate Mousse
Chocolate mousse layered w/ chocolate cake, caramel sauce, cocoa nibs, vanilla cream & maldon salt. 9
Crème Brûlée
Vanilla custard, fresh berries, caramelized sugar & rosemary. 8

Since we strive to bring you local ingredients, our menu will change seasonally.
We allow subtractions from menu items, but no substitutions or additions.