Our Menu
House béchamel recipe includes flour & is not gluten-free.
Gluten-free cauliflower crust contains dairy & egg & may come in contact with high-gluten flour during preparation.
Shareables
Served over arugula tossed in lemon vinaigrette, with cherry tomatoes, garlic, basil, and olive oil. Drizzled with balsamic vinaigrette. Served with focaccia toast.
(8) $16.00 | (12) $20.00 || Choice of Buffalo| Hoisin BBQ | Pineapple-Habanero BBQ | Lemon-Pepper
Baby Yukon potatoes, roasted garlic-chile de árbol vinaigrette, parmesan, herbs.
Topped with cinnamon apples and prosciutto, served with house focaccia toast points.
Served with whipped honey ricotta, roasted garlic hummus & eggplant caponata.
Fresh hamachi yellowtail in pineapple aguachile, with sliced cucumber, red onion, and cilantro oil.
Two smash-style Wagyu patties with crimini mushrooms, aged smoked Gouda, crispy shallots, and parsley truffle aioli.
Sous vide ribeye, served on a bed of lightly dressed arugula and mixed greens, topped with chimichurri sauce, with house focaccia toast points.
Two varieties of cheese, chosen by our executive chef, served with traditional accoutrements. || Make it a Charcuterie Board +$6.00
Served with housemade garlic focaccia toast.
House seasoning, ketchup. || Parmesan Garlic +$2.00 || Truffle +$2.00
(3) $9.00 | (6) $16.00 || Crispy tapioca and halloumi cheese cubes, lightly seasoned with white pepper and milk. Served with sweet chili sauce.
Crispy breaded oyster mushrooms topped with house pickles and served with bold buffalo sauce.
Salads
Beets, heirloom tomato, mandarin oranges, spiced honey vinaigrette, citrus-ricotta & topped with seasoned, chopped nuts and seeds.
Arugula, greens, mandarin orange, dried cranberry, candied walnut, aged cheddar, spiced honey vinaigrette.
Toasted almonds, crispy quinoa, queso fresco, spiced honey vinaigrette.
Chopped romaine, grilled chicken, avocado, bacon, hard-boiled egg, and asian dressing.
Baby romaine, cherry tomato, house-made Caesar dressing, parmesan, and focaccia breadcrumbs. || As a Side Salad $7.00
Artisan greens, cherry tomatoes, cucumber, shaved carrots, lemon vinaigrette. || As a Side Salad $7.00
Avocado +$2.00 | Bacon +$3.00 | Grilled or Fried Chicken +$6.00 | Salmon +$9.00 | Blackened Seared Ahi +$9.00
Pizzas
San Marzano tomato sauce, mozzarella, ham, pineapple, spicy honey.
San Marzano tomato sauce, fresh mozzarella, basil.
San Marzano tomato sauce, mozzarella, pepperoni, sausage, red onion, pepperoncini.
San Marzano tomato sauce, fresh mozzarella, spicy capicola, Calabrian chili, spiced honey, basil.
San Marzano tomato sauce, mozzarella, pepperoni, meatball, bacon, caramelized onion, and fire-roasted pepper.
San Marzano tomato sauce, parmesan, Asiago, oregano, garlic, smoked prosciutto, and arugula tossed in lemon vinaigrette.
Béchamel, mozzarella, cheddar, baby Yukon potato, bacon, jalapeño creme fraiche, chive.
Smoked pineapple-mezcal-habanero BBQ sauce, mozzarella, pickled red onion, cilantro.
Béchamel, mozzarella, mushrooms, garlic, fresh herbs.
San Marzano tomato sauce, mozzarella, zucchini, red bell pepper, caramelized onion, and artichoke heart.
Béchamel, mozzarella, garlic, chili flake, lemon.
Sub Cauliflower Crust +$4.00 | Sub Vegan Cheese +$2.00 | Add Pepperoni +$2.00 | Bacon +$3.00 | Sausage +$4.00 | Meatball +$4.00 | Prosciutto +$5.00
Entrees
Tossed with penne pasta, fresh basil, and sundried tomatoes; served with garlic toast.
Beer-battered local catch (3), French fries, coleslaw, and charred lemon. || Garlic Parm Fries +$1.50
Served with garlic toast.
Two battered tacos from the local catch, topped with cabbage, cilantro, pico de gallo, and avocado-lime crema. Served on a flour tortilla with a side of house-made escabeche.
Two tacos topped with chimichurri, corn, arugula, spiced honey, and cotija. Served on a flour tortilla with a side of house-made escabeche.
Handhelds
Served with fries or side salad.
American wagyu, American cheese, crispy shallot, cornichons, tomato, lettuce, and roasted garlic aioli on a brioche bun.
Juicy fried chicken sitting on a bed of delicious house-made citrus slaw, topped with pickled onion and citrus aioli, on a brioche bun. Served with your choice of fries or a side salad (Caesar or House).
Served on a brioche bun, topped with Asian slaw and wasabi pickled ginger aioli.
Salami, capicola, ham, provolone, arugula, red onion, pepperoncini, dijonnaise, tomato, and American cheese on a garlic-toasted, house-made focaccia.
Sub Impossible Burger +$1.00 | Sub Provolone +$1.00 | Add Avocado +$2.00 | Bacon Jam +$2.00 | Extra Patty +$6.00 | Fried Egg +$2.00 | Roasted Jalapeno +$1.00
Specialty Cocktails
Real Del Valle Blanco Tequila, Divino Maguey Tamarind Mezcal, Cool Hand Co Pineapple Turmeric Ginger Syrup, Orgeat, Lime, Bordiga Apertivo.
Texpresso Whiskey, Cool Hand Co Blackberry Cacao Orange Nib Shrub, Lemon, Espresso Bitters.
Real del Valle Blanco Tequila, Divino Maguey Tamarind Mezcal, Cool Hand Co Pineapple Turmeric, Ginger Syrup, Orgeat, Lime, Bordiga Apertivo.
Red Sangria with a Grand Marnier Float.
Golden Eagle Vodka, Elderflower, Rose Water Syrup, Lemon, Saline.
Outfitters Gin, Hibiscus, Grapefruit, Lemon, Agave & topped with Sparkling Wine.
Strawberry-infused Outfitters Vodka, Cool Hand Co Strawberry hibiscus jalapeno shrub, Dry Curacao, lime.
Angostura Rum, dark rum, orgeat, mint, lime, agave.
Divino Maguey mezcal, Rittenhouse Rye, Amaro Nonino, lime, bitters.
Golden Eagle vodka, Frangelico, coffee liqueur, agave, and espresso.
Farewell, vodka, lime, house-made lavender syrup, ginger beer.
House-made. classic or spicy | Add Blackberry, Strawberry, or Pineapple +$1.00
Barrel aged in-house Evan Williams, bottled in Bond, agave, angostura bitters, orange bitters.
Ask for current flavors.
Non Alcoholic Cocktails
Black tea-infused hibiscus syrup & cardamom, lemon, iced tea, orange.
Choose your flavor: || pineapple turmeric ginger, strawberry || hibiscus jalapeno, kumquat lavender rose, || blackberry coco nib orange peel, || guava cinnamon orange
Spiritless Kentucky 74 Bourbon, lemon, pineapple, simple, mint.
Draught Beers
Bird Rock, CA • 5.4%
Bird Rock, CA • 4.8%
Eureka, CA
Fort Bragg, CA
San Diego • 5.0%
San Diego, CA • 5.5%
San Diego, CA • 5.6%
San Diego, CA • 7.2%
San Diego, CA • 7.5%
San Diego, CA • 7.0%
Seattle, WA • 8%
Seasonal Rotator
Non Alcoholic Cans
San Diego, CA • 0.4%
San Diego, CA • 0.4%
San Diego, CA • 0.4%
Wines
Montepulciano D’Abruzzo, Italy • 2023
Malbec, Valle de Tulum, Argentina • 2020
Cabernet Sauvignon, CA, 9% • ABV/80 Cal
Cabernet Sauvignon, Paso Robles, CA, 2023
Pinot Noir, Willamette Valley, OR, 2023
Cabernet/Shiraz, South Australia 2021
Grenache/Syrah Blend, Rhone, France
Albarino, Rías Baixas, Spain • 2021
Pinot Grigio, Friuli Venezia Giulia, Italy
Sauvignon Blanc, Marlborough, New Zealand
White Blend, Paso Robles, CA
Chardonnay, Napa Valley, CA
Grenache Blanc/Viognier Blend, Rhône, France
Rose, Columbia Valley, WA
Cava, Penedes, Spain
Champagne, California - Nevada
Prosecco, Veneto, Italy