Our Menu

Mixed Greens, Carrot, Cucumber, Tomato, Lemon Vinaigrette.

Baby romaine, cherry tomato, Caesar vinaigrette, Parmesan, focaccia breadcrumbs.

Avocado $2 | Bacon $3 | Fried Chicken $6 | Salmon $8 | Fresh Fish $9

Ground chuck, American cheese, caramelized onion, tomato, arugula, garlic aioli on brioche; served with fries.

Ground chuck, white American cheese, brioche bun, served with fries

Topped spicy honey & cilantro-lime slaw; served on a brioche bun.

Choice of Hoisin BBQ or Pineapple-Habanero BBQ, coleslaw on French roll; served with fries.

Hoisin BBQ sauce, topped with Asian slaw; served on slider buns. (3 sliders)

Cabbage & cilantro, pico de gallo; on corn tortilla; with house-made salsa. (3 tacos)

House seasoning, ketchup.

Thinly sliced roast prime rib served on a French roll with au jus; served with fries

Salami, Capicola, ham, provolone, arugula, red onion, pepperoncini, dijonnaise, tomato, American cheese on garlic toasted house made focaccia

Red onion, tomato, arugula, provolone, bacon, garlic aioli, on a French roll, served with fries.

Beer battered fresh catch, cabbage & cilantro, pico de gallo, avocado-lime crema on a corn tortilla with house-made salsa. (3 tacos)

Cheddar, pico de gallo, avocado-lime crema, with house-made salsa and spicy aioli.

Scrambled eggs, home fried potatoes, pico de gallo, cheddar jack cheese, your choice of thick cut applewood smoked bacon, carnitas, or sausage, served with house-made salsa.

Choice of buffalo, Hoisin BBQ, Pineapple-Habanero BBQ or lemon pepper. 8-Piece $16 12-piece $20

San Marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil.

Béchamel, mozzarella, garlic, chili flake, lemon.

San Marzano Tomato Sauce, Fresh Mozzarella, Spicy Capicola, Calabrian Chili, Basil, Spiced Honey

San Marzano tomato sauce, mozzarella, pepperoni, sausage, red onion, pepperoncini.

San Marzano tomato sauce, mozzarella, pepperoni, meatball, bacon, caramelized onion, fire roasted pepper.

San Marzano tomato sauce, mozzarella.

Tomato sauce, mozzarella, pepperoni.

Sub with Cauliflower Crust $5 | Pepperoni $2 | Bacon $3 | Meatball $4 | Prosciutto $5

San Marzano tomato sauce, fresh mozzarella, ham, pineapple, spicy honey.

San Marzano tomato sauce, parmasean, asiago, oregano, garlic, smoked prosciutto, arugula tossed in lemon vinaigrette.

Bechamel, mozzarella, cheddar, baby Yukon potato, bacon, jalapeño creme fraiche, chive.

Smoked pineapple-mezcal-habanero BBQ sauce, mozzarella, pickled red onion, cilantro.

Bechamel, mozzarella, mushroom, garlic, herbs.

San Marzano tomato sauce, mozzarella, zucchini, red bell pepper, caramelized onion, artichoke heart.

Vodka, lime, housemade lavender syrup, ginger beer.

Tequila Blanco, lime, grapefruit, agave nectar, soda, salt.

Jalapeño-infused Tequila Blanco, lime, agave nectar, tajin rim. (make it a spicy Caddy +2)

Evan Williams 100 Proof Bourbon, sugar, angostura bitters, orange bitters, orange twist, maraschino cherry.

Black tea-infused hibiscus syrup & cardamom, lemon, iced tea, orange.

Seltzer, grapefruit, cardamom, salt.

Tamarind soda, grapefruit, ginger, agave.

Pineapple-mint-jalapeño soda, lime.

Lemonade, blackberry, orange blossom, rose water.

Basil lemonade, pineapple, agave, tajin.

California • NV

OJ, Peach, Grapefruit or Pineapple.

Sparkling wine, Aperol, soda, orange.

Sparkling wine, Aperol, St. Germain, grapefruit.

Vodka, house Bloody Mary recipe. (make it spicy)

Corona, CA • 5.2%

San Francisco, CA • 7.0%

Central Coast, CA

Côtes-du-Rhône, France

Hoisin BBQ sauce, topped with Asian slaw; on a slider bun.

Cabbage & cilantro, pico de gallo, spicy hoisin; on corn tortilla; with house-made salsa.

Lightly-battered fresh catch, cabbage & cilantro, pico de gallo, avocado-lime crema; on corn tortilla; with house-made salsa.

Tomato sauce, mozzarella.

Tomato sauce, pepperoni, mozzarella

Sub with Cauliflower Crust $5 | Pepperoni $2 | Bacon $3 | Meatball $4 | Prosciutto $5

Linguine with butter & Parmesan

Linguine with red sauce & Parmesan

Cheddar, pico de gallo, avocado-lime crema, with house-made salsa and spicy aioli.

Corona, CA • 5.2%

San Francisco, CA • 7.0%

Central Coast, CA

Côtes-du-Rhône, France

Spain

Svedka Vodka | Spring 44 Gin |
Denizen Rum | Evan Williams Bourbon | Real Del Valle Tequila

blanco tequila, mango, lime, agave.

DIVINO MAGUEY Tamarind Mezcal, montenegro, COOL HAND CO strawberry hibiscus jalapeño shrub, lime, soda.

Old fashioned.

Chai rye whiskey, pumpkin, amaro, maple syrup.

OJO DE TIGRE mezcal, rye, taverna, lime, bitters.

LAS CALIFORNIAS gin, fillet, sage, lemon.

Jamaican rum, nutmeg, lime, ginger beer, dark rum float.

LO SIENTO tequila blanco, aperitivo, beet, lemon.

ABASOLO Mexican whiskey, COOL HAND CO. pineapple turmeric ginger shrub, centum herbis, lemon, soda.

Vodka, COOL HAND CO. blackberry orange cocoa nib shrub, yuzu lemon, agave.

Svedka Vodka, lime, housemade lavender syrup, ginger beer.

House-made. Classic or Spicy.

House-made. Classic or Spicy

Bonded Bourbon, agave, angostura bitters, orange bitters, orange twist, maraschino cherry.

Jamaican rum, mint infused agave, lime, soda.

Ask for current flavors.

Black tea-infused hibiscus syrup & cardamom, lemon, iced tea, orange.

choose one of the following: pineapple turmeric ginger, strawberry hibiscus jalapeño, kumquat lavender rose, blackberry coco nib orange peel

Italy • 2019

France • 2018

Rioja, Spain • 2016

Santa Lucia Highlands, CA • 2021

Valle de Tulum, Argentina • 2020

Sonoma County, CA • 2021

Italy • 2018

South Africa • 2021

Malborough, New Zealand • 2022

Rias Baixas, Spain • 2021

Santa Lucia Highlands, CA • 2021

Sonoma County, CA • 2020

California • NV

Italy • NV

Bligny, France • NV

Birdrock, CA • 5.4%

San Diego, CA • 4.5 %

Corona, CA • 5.2%

San Diego, CA • 5.2%

San Diego, CA. 5%

San Diego, CA • 5%

Bird Rock, CA • 7.2%

San Diego, CA • 7.5%

San Diego, CA • 5.5%

San Francisco, CA • 7%

San Diego, CA • 5.1%

Culver City, CA • 5.0%

San Diego, CA • 6.4%

Los Angeles, CA • 5%

San Diego, CA • .04%

San Diego, CA • .04%

Served over arugula, tossed in lemon vinaigrette, with cherry tomatoes, garlic, basil, and olive oil. Drizzled with balsamic vinaigrette. Served with focaccia toast.

Grilled ribeye served on a bed of lightly dressed greens and topped with chimicharmula sauce. Served with housemade focaccia toast.

Choice of Buffalo, Hoisin BBQ, Pineapple-Habanero BBQ & Lemon Pepper

Baby Yukon potatoes, Roasted Garlic-Chile De Arbol Vinaigrette, Parmesan Cheese, Herbs

Topped with cinnamon apples and prosciutto served with house-made focaccia toast.

Thinly sliced pastrami with cabbage layered on housemade focaccia. Finished with pickles.

Crispy golden croquettes made with cod, potato, onion, and parsley. Topped with cilantro aioli and crispy fried anchovy. ADD ANOTHER FOR $4

Fresh hamachi yellowtail in pineapple aguachile with cucumber, red onion, and cilantro oil.

Smash-style wagyu patty with crimini mushrooms, aged smoked gouda, crispy shallots, and parsley truffle aioli.

Pork & Beef Meatballs, San Marzano Tomato Sauce, Parmesan; Served With Toasted Bread

House seasoning, ketchup.

Sous vide ribeye, served on a bed of lightly dressed arugula and mixed greens topped with a chimicharmula sauce with house-made focaccia toast.

Crispy tapioca and halloumi cheese cubes, lightly seasoned with white pepper. Served with sweet chili sauce. (3) $9 or (6) $16

Crispy breaded oyster mushrooms topped with house pickles and served with bold buffalo sauce.

Four meats & four cheese with seasonal fruit, toasted almond, spiced honey, mustard; served with bread.

Ground chuck, American cheese, caramelized onion, tomato, arugula, roasted garlic aioli; on brioche.

Served on a brioche bun, topped with an Asian coleslaw and wasabi pickled ginger aioli.

Salami, Capicola, ham, provolone, arugula, red onion, pepperoncini, dijonnaise, tomato, American cheese on garlic toasted house made focaccia

Avocado $2 | Bacon $3 | Pulled Pork $4 I Extra Patty $7 I Roasted Jalapeno $1 I Sub Provolone $1 I Sub Veggie Patty $1

salami, capitol, ham, provolone, arugula, red onion, pepperoncini, dijonnaise, tomato. on a garlic toasted french roll.

Choice of Hoisin BBQ or Pineapple-Habanero BBQ, coleslaw; on French roll.

Fresh catch with shaved red onion, arugula & tomato with tartar sauce; on garlic toasted French roll.

Avocado $2 | Bacon $3